➡ Quail Hatch Along🥚

[room onthebroom]

Hey Turk, I think I got a double. 2 grams compared to her normal 14-15 grams.

 

[mixedUPturk]

Hey Turk, I think I got a double. 2 grams compared to her normal 14-15 grams. View attachment 1864900

Id bet my bottom dollar its a double! Nice!

 

[room onthebroom]

Id bet my bottom dollar its a double! Nice!

Me too. You cant tell in the pic but it looks enormous. That's the only reason we weighed it.

 

[mixedUPturk]

Me too. You cant tell in the pic but it looks enormous. That's the only reason we weighed it.

Yea nothing to compare it to. I like to use a bottle cap it would keep the egg from rolling away when a herd comes running thru

 

[room onthebroom]

We tried my pickled eggs last night. DH said he could eat them ok, but only if he was blindfolded. I couldn't even swallow mine. I'm gonna chalk it up to a failed 1st time experiment & try again.

Some of the changes I'll try for next time;
-Beets to disguise the color.
-Hot peppers (a lot of them.)
-Whole dill sprigs instead of dried.
-More garlic cloves.

 

[mixedUPturk]

We tried my pickled eggs last night. DH said he could eat them ok, but only if he was blindfolded. I couldn't even swallow mine. I'm gonna chalk it up to a failed 1st time experiment & try again.

Some of the changes I'll try for next time;
-Beets to disguise the color.
-Hot peppers (a lot of them.)
-Whole dill sprigs instead of dried.
-More garlic cloves.

Are you sure u failed? Im not sure you did. I personally hadnt ever eaten pickled eggs before i made my first batch So i had to get a couple peoples reveiws before i could claim theyre any good. Have you eaten them and knew what to look for? has it even been long enough for yours? Most people want to leave it to steep for a month, i think its been two wks or a wk for you? Was it the texture yall didnt like? The whole pepper slices in mine are just to look pretty really, theyre not adding very much flavor. If you wanted them to be hot id add my pepper to the brine. And boil it outside if theyre rubbery thats just what pickling does to them and im not a big fan of that. id like to pull em from the steep early so i can see if they dont get too rubbery.

 

[BullChick]

I eat them after 1-2 days, then put them in my salads when they begin to actually pickle, and get rubbery.

 

[mixedUPturk]

I eat them after 1-2 days, then put them in my salads when they begin to actually pickle, and get rubbery.

Cool, do you sell any? Give them to people? I gave a jar to the childrens great great grandparents on their mothers side today. Told them not to let them steep too long thats a hot recipe

 

[BullChick]

I keep them for myself. I don’t like anyone enough to share. Duckling can’t handle them yet.

 

[Nabiki]

A long time ago I found out that I didn't like pickled eggs. They sounded like a good idea, so I to 36 chicken eggs and followed a recipe that I found. I know that they weren't a failure because a Russian friend of mine would come over and raid my 'fridge for them every time he came over and tell me how good they were. I gave the whole batch to him.