FloorCandy
Crowing
- Apr 15, 2020
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Some pics of the big babies at 1 and 1/2 weeks old.
Salt is on the left in the dish on the top left, the one eating at the bowl, above the Pom Pom, is exactly what I want in my snowies. Pale gray Italian pattern on the back, very tuxy, full white wings and chest, hoping it’s a hen, would be over the moon if it lays blue.
These are pics of the one I thought was an Egyptian tux, but it’s a silver Egyptian, and has this purple tint that’s hard to get on camera, also hoping it’s a hen, even though it will further infest me with wild patterns, I’m down to only 3 adult wilds
two flavors of Italian, I think the top has some roux, and will have some light peachy tones, I’ll wait and see, the bottom is what I’ll call silver amber, I have a ton of them, they’re always hens it seems, I believe in the hens the roux acts as incomplete dominant, but the silver gets thru too, but weaker. in males they become what I call dusty rose, where the silver is stronger or equal to the roux, and they are more pale.
Salt is on the left in the dish on the top left, the one eating at the bowl, above the Pom Pom, is exactly what I want in my snowies. Pale gray Italian pattern on the back, very tuxy, full white wings and chest, hoping it’s a hen, would be over the moon if it lays blue.
These are pics of the one I thought was an Egyptian tux, but it’s a silver Egyptian, and has this purple tint that’s hard to get on camera, also hoping it’s a hen, even though it will further infest me with wild patterns, I’m down to only 3 adult wilds
two flavors of Italian, I think the top has some roux, and will have some light peachy tones, I’ll wait and see, the bottom is what I’ll call silver amber, I have a ton of them, they’re always hens it seems, I believe in the hens the roux acts as incomplete dominant, but the silver gets thru too, but weaker. in males they become what I call dusty rose, where the silver is stronger or equal to the roux, and they are more pale.
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