➡ Quail Hatch Along🥚

[Nabiki]

Right, my temps are in the 90s nearly everyday, and im saying im sure yours will be fine in the heat. How old are they now? You said theyre well shaded with lots of water, thats all they Need. Fans just keep them cool enough for eating enough to keep em laying real well. You might notice a small drop in feed consumption with heat waves or later with egg production.

They're just under two weeks old. Still really young, but the 30 gallon tank I was using as a brooder is getting too small for them. They're still going to go back into it while I put finishing touches on the coop, but they'll get a bit of room to play in while I'm not working on it.

 

[mixedUPturk]

Just now the first button Hatched!

Im generally a lil more hands off but couldnt help myself

 

[mixedUPturk]

Theyre really coming all at once OMG!

 

[007Sean]

Just now the first button Hatched!

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Im generally a lil more hands off but couldnt help myself

Yay!!!! Congratulations!
So tiny...aren't they!

 

[007Sean]

Theyre really coming all at once OMG!

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I think I mentioned that... once they start it's non-stop, till their done! You 'might' get a straggler but it's rare.

 

[Kiki]

Competitor that is pretty good also. Made in Ville Platte. This is for Kiki and Turk.


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[Kiki]

The funny thing here to me, Cajuns are usually salty enough without extra seasonings.

I am made of sugar and spice and everything nice.

 

[Kiki]

I need to try some beets!! Both regular and pickled. Never had any before I don’t think. There’s a lot of things I haven’t tried.



You have it too!?

It must be a big thing down there and only down there cause I don’t think I’ve ever seen it here haha but then again I’ve never looked. Now I must go find it.



I’m hungry too now actually. Haven’t eaten yet. Only got up a little bit ago. Better go find something to eat lol



Oddly for some reason I think I’ve heard of that brand before. Idk why or how though.







Huh that’s so interesting that the quail eggs peel so easily!!

And do they have a less hot version of that stuff?

I guess I assumed everybody knew what Tony's was.

 

[sarabeth485]

I think I read somewhere to wait until coturnix are 12 weeks before incubating any of their eggs. Anyone follow this rule? Would it be a quality thing or just a hatch rate reason? Thanks!

 

[RUNuts]

I guess I assumed everybody knew what Tony's was.

Most people know what McIlhenny Tabasco Sauce is, but don't know how to use it. You dip your fried shrimp in it. YUM!
You can also use it as a steak sauce on pork chops. Or to color your eggs.