They're just under two weeks old. Still really young, but the 30 gallon tank I was using as a brooder is getting too small for them. They're still going to go back into it while I put finishing touches on the coop, but they'll get a bit of room to play in while I'm not working on it.
Yay!!!! Congratulations!Just now the first button Hatched!
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Im generally a lil more hands off but couldnt help myself
I think I mentioned that...
once they start it's non-stop, till their done! You 'might' get a straggler but it's rare.
The funny thing here to me, Cajuns are usually salty enough without extra seasonings.
I guess I assumed everybody knew what Tony's was.I need to try some beets!! Both regular and pickled. Never had any before I don’t think. There’s a lot of things I haven’t tried.
You have it too!?
It must be a big thing down there and only down there cause I don’t think I’ve ever seen it here haha but then again I’ve never looked. Now I must go find it.
I’m hungry too now actually. Haven’t eaten yet. Only got up a little bit ago. Better go find something to eat lol
Oddly for some reason I think I’ve heard of that brand before. Idk why or how though.
Huh that’s so interesting that the quail eggs peel so easily!!
And do they have a less hot version of that stuff?
Most people know what McIlhenny Tabasco Sauce is, but don't know how to use it. You dip your fried shrimp in it. YUM!I guess I assumed everybody knew what Tony's was.
