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		Wait a minute...you didn't tell me I was supposed to touch it.Adorable. Congratulations! What is the consistency of the leftover albumen? Is it quite liquid or is it rather more congealed than, say, a fresh egg?
It's been about an hour is it too late to touch it now?
 
	 
 
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
 
		 
 
		
 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		