āž” Quail Hatch Along🄚

Quail getting into position to break out of the egg
Adorable. Congratulations! What is the consistency of the leftover albumen? Is it quite liquid or is it rather more congealed than, say, a fresh egg?
Wait a minute...you didn't tell me I was supposed to touch it.

It's been about an hour is it too late to touch it now?
 
Can you see the detached membrane?
Oopsie I forgot the picture.
IMG_20200408_191638.jpg
 

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