Ah okay that makes sense!! Thanks!! I’ll try heating it less next time.The skin tears because it is over cooked from too hot of water. It doesn't tear during the scalding it tears as you are removing the feathers.
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Ah okay that makes sense!! Thanks!! I’ll try heating it less next time.The skin tears because it is over cooked from too hot of water. It doesn't tear during the scalding it tears as you are removing the feathers.
Not over 160°F.Ah okay that makes sense!! Thanks!! I’ll try heating it less next time.
Good to know! Thanks! I’ll have to find a thermometer then. Although skinning wasn’t too hard this time but I think I’d like to try leaving the skin on sometime.Not over 160°F.