Ah okay that makes sense!! Thanks!! Iāll try heating it less next time.The skin tears because it is over cooked from too hot of water. It doesn't tear during the scalding it tears as you are removing the feathers.
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Ah okay that makes sense!! Thanks!! Iāll try heating it less next time.The skin tears because it is over cooked from too hot of water. It doesn't tear during the scalding it tears as you are removing the feathers.
Not over 160°F.Ah okay that makes sense!! Thanks!! Iāll try heating it less next time.
Good to know! Thanks! Iāll have to find a thermometer then. Although skinning wasnāt too hard this time but I think Iād like to try leaving the skin on sometime.Not over 160°F.
My daughters and I are going to starta tandem hatch of quail and chickens. Were eating quail and dumplings tonight!