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I'd really like to know how many people actually test the temperature of their heat plate before they use it.@Kiki At 114 degrees, It might make a good dehydrator for making yogurt.
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I'd really like to know how many people actually test the temperature of their heat plate before they use it.@Kiki At 114 degrees, It might make a good dehydrator for making yogurt.
Everything in the entire store is only a dollar on Tuesdays.I guess that explains why it was only $1.
You know better than to keep them in there.. I just did a big oopsie.
I was trying to take one of the turning trays out of the turner and I ended up dumping all of the eggs that were in a tray.
Four of which cracked nice and good.
These eggs are only about a week in.
I don't know if I'm going to leave them in just to see what happens or go ahead and just get rid of them now.
I'll decide in the next few minutes.View attachment 3131201View attachment 3131202View attachment 3131203
Check this out. Instead of taking the turner out and jacking with adjusting the temperature because the heat from the turner is no longer there I just put washcloths over the eggs and the turner to try and block the little dummies from getting stuck in it.You know better than to keep them in there.
Let us know how it goes.Check this out. Instead of taking the turnaround and jacking with adjusting the temperature because the heat from the turner is no longer there I just put washcloths over the eggs and the turner to try and block the little dummies from getting stuck in it.
God I hope it works.