2 extra roos, not the normal roos, silkie crosses how to cook??

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by shadowpaints, Oct 18, 2010.

  1. shadowpaints

    shadowpaints Chillin' With My Peeps

    Jun 20, 2009
    Rigby, Idaho
    ok so our 2 silkie leghorn crosses, are in the freezer, how ever im wondering if i cook them any differently than my other chickens?? im eager to try them! any suggestions?? the dark meat is a bit weird! lol
     
  2. shadowpaints

    shadowpaints Chillin' With My Peeps

    Jun 20, 2009
    Rigby, Idaho
    bumping... anyone have any suggestions??? please??
     
  3. shadowpaints

    shadowpaints Chillin' With My Peeps

    Jun 20, 2009
    Rigby, Idaho
    ok nevermind then...
     
  4. danischi24

    danischi24 Loves naked pets

    Aug 17, 2008
    Australia
    They are just chickens, cooking will be the same as any other breed. Age may be a factor though. If they are older, slow moist cooking is called for. Don't forget to rest or brine them if you haven't already-it really helps with the tenderness. Enjoy them [​IMG]
     
  5. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    hey Idahoan!

    how much do they each weigh? are you going to be cooking them seperately or together?
     

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