Ok. I'm trying to synthesize lots of information before I get my eggs in the mail. This is only my third hatch and my first with shipped eggs. They're traveling a long way, and I don't know if any will survive the trip. If they do, here's my plan:
Let them rest at room air temp for 12-24 hours.
Dry hatch- no water until lockdown (unless RH drops below 25%).
Keep them upright in their carton when starting in the incubator. No turning for first two or three days.
Remove carton and turn as usual for remainder of incubation.
Add water (aim for 70%) during lockdown.
Keep in mind I have a LG still air with no turner. My hatch rates have been 60% for the first two hatches. I'm not in a position to upgrade my incubator, so it is what it is. I also don't have a way to measure weight loss yet. I'm sure these things would improve my rate, but that's gotta wait until spring.
So, what else do I need to know about shipped vs local eggs?