Our FM has just gotten approval this year to accept WIC, and Senior coupons, distributed specifically for Farmer's market items. We do not yet have approval/certification or whatever we have to get to accept food stamps, but I think that's in the works, maybe we'll be able to take them by next year.
The WIC coupons and Senior coupons are both in $4 increments, and we cannot give change. We can offer addition produce items in lieu of change. Our prices must be posted. However, we can give extras if we choose, just not less. There are only certain items we allowed to redeem the coupons for. There's a list of produce commonly grown in our area. I can take coupons for green beans, tomatoes, corn, peppers, apples, peaches, etc., but not bananas, citrus fruit, or items that would normally be imported, and not generally grown in KY.
If a customer came to me with any of the coupons we are allowed to take, or food stamps later, when we are able to take those, I would be inclined to give the customer extras, if I have enough to do so. I'd know they were trying hard to get healthy food on a limited income, and I'd want to help them do that.
I will be selling produce at the FM soon, all of my stuff got started late, so I'm behind with all of it. But, my cukes and squash and other things will be in full swing when others have pretty much petered out, so it may work out for the best, anyway. If everybody's not burnt out on that stuff by then, anyway.
The WIC coupons and Senior coupons are both in $4 increments, and we cannot give change. We can offer addition produce items in lieu of change. Our prices must be posted. However, we can give extras if we choose, just not less. There are only certain items we allowed to redeem the coupons for. There's a list of produce commonly grown in our area. I can take coupons for green beans, tomatoes, corn, peppers, apples, peaches, etc., but not bananas, citrus fruit, or items that would normally be imported, and not generally grown in KY.
If a customer came to me with any of the coupons we are allowed to take, or food stamps later, when we are able to take those, I would be inclined to give the customer extras, if I have enough to do so. I'd know they were trying hard to get healthy food on a limited income, and I'd want to help them do that.
I will be selling produce at the FM soon, all of my stuff got started late, so I'm behind with all of it. But, my cukes and squash and other things will be in full swing when others have pretty much petered out, so it may work out for the best, anyway. If everybody's not burnt out on that stuff by then, anyway.