We use 5 gallon buckets of salt water, changed out daily, to soak the birds. We have 19 of our own birds, but people that bought birds from us bring them back and we process them all on the same day. It's not worth it to set up the plucket et. al. for just a couple of birds, but 90+...? Yeah, it's worth it. But everyone takes their own birds home.
Our birds are 8 weeks old right now, and they are beautiful little butterballs...
I feel like the witch in Hansel and Gretel... lovingly fattening them up... feels weird.
ETA: We usually remove the head before we pluck, and with the turkeys it helps to remove the feet as well... keeps them from getting caught and broken.
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