No No, he did graduate from the Culinary Institute and is well trained, but you are very correct, in that he is not considered a fine chef and does approach his cooking more like a science project. For me the real issue is that he is just trying to make remarks that would be considered cool, i.e. that he does not go on line for restaurants. For most people today we look at Trip Advisor, and our Ipads for apps like "Urban Spoon", "Where to Eat", and "Local Eats." I know that I could not be without them when travelling. As for recipes, very few people, comparitively, seek out Aloton Brown recipes. Again I look at my apps like "All Recipes", "Big Oven", "Epicurious." For his remarks regarding the internet.....he is out to lunch, breakfast and dinner.