Separate names with a comma.
Discussion in 'Hobbies' started by N F C, Aug 30, 2014.
I think they're cute too...I'd eat one! I like the cutter shapes you chose @sunflour .
I have some ripe bananas on the counter. Other than banana bread, does anyone have any ideas?
Got mine at Joann's craft center. I know Michaels carries it too. Grocery may, never looked there. Mine is several years old, but for non-edible gingerbread houses that's ok. Wilton's site says it is good for 2 years after opened.
How about Banana Pudding? If really ripe would be ok if eaten same day. Or banana muffins - don't have a recipe but have seen one somewhere.
Saw a recipe for banana cream cheesecake, but it uses firm bananas.
Make Banana cake--with cream cheese frosting!
Saw a site using these larger cutters to cut shapes from center of dark and light breads, switch the cut outs and use on top of a sandwich…possibly more to my talents…lol. Maybe chicken salad or egg salad or both with wheat and white breads.
I'll have to decide between banana muffins and banana cake!
Here's one that sounds good:
Banana cinnamon muffins. Only uses 2 very ripe bananas.
But at the bottom of the page they say you can toss those ripe bananas in the freezer - unpealed - and bring them back out when you want to use them…gotta try that sometime.
Banana cake with cream cheese frosting AND walnuts too. Yum!
That's a cool idea...chicken shaped sandwiches with egg or chicken salad filling. I like the way you think!
The way I think: Like a kid !! Never too old to have fun.
Yes, NorthFlChick, my taste is ahhh, juvenile eclectic.