I did a half white flour half red wheat that I milled today. I used honey and added two tsp. diastolic malt powder, 1\2 cup KAF whole grain bread improver, half a cup of powdered milk and two eggs. Yeast and salt of course.I didn't get to it this weekend (fences and other pasture issues), but next weekend I'm going to to try the white bread recipe in loaf pans. then modify to whole wheat bread next. I want to be able to bake a consistent whole wheat bread that does well in a loaf pan so I can get sandwich bread.
The bread is great!