Any Home Bakers Here?

[pennyJo1960]

We ate lots of squirrel and coon when I was a child in Wisconsin

 

[ronott1]

When I lived in an area populated with gray and fox squirrels, I ate a lot of squirrel stew. Other than in town, the only squirrels I have found in Wyoming are the little red squirrels. They live in and dine on evergreens. I really don't care for a squirrel that tastes like turpentine.

Bunnies are delicious!

When I was in High School, we would eat young jack rabbits. They made great stew! So did the Valley Quail here in California

 

[N F C]

I use pizza dough also my was not as pretty as yours

Taste is what counts!

 

[MagpieDucks]

 

[pennyJo1960]

View attachment 1296709

where in the hey did you find that

 

[MagpieDucks]

where in the hey did you find that

Ralphie.

 

[pennyJo1960]

oh good grief figures

 

[igorsMistress]

@ViolinPlayer123 there's a cooking contest going on, you should enter that creamy deliciousness...it's about presentation so a sprig of parsley as garnish?

 

[BullChick]

View attachment 1296709

I was going to post that.

I have a recipe for squirrel stew, but have never had a desire to try it.
True story!
A young bride wanted to impress her husband, so she made him a squirrel pie. My husband and his friend walked into the kitchen as she pulled it out of the oven.
There were four paws sticking up.

 

[BullChick]

You guys won’t believe this, but I really did take a culinary arts course. I just have not used the knowledge in a long long time. So I won’t be posting awesome pics like so many of you.
But!!!! I’ve been inspired to get out my cast iron skillets. Apparently the really bad ones are in the garage. I didn’t have to scrub much before re-seasoning the big and little skillets. They are in the oven now.