Any Home Bakers Here?

Discussion in 'Hobbies' started by N F C, Aug 30, 2014.

  1. DigMyChicks

    DigMyChicks Overrun With Chickens

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    You're welcome!
     
  2. Miss Lydia

    Miss Lydia "I Believe" Premium Member

    They sound very tasty.
     
  3. N F C

    N F C More coffee please! Premium Member Project Manager

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    @Miss Lydia , I made your No Bake Yum Yum (lemon) this morning. It's setting up in the fridge right now. I tasted the filling and it was good. Looking forward to having a piece after dinner tonight. Thanks for the recipe!
     
  4. Miss Lydia

    Miss Lydia "I Believe" Premium Member

    Your welcome NFC. if this oatmeal cake turns out good[and I did get all purpose flour to use] I'll post that recipe too.

    Don't you love how simple that Yum Yum is to put together? Hope you enjoy!
     
  5. DigMyChicks

    DigMyChicks Overrun With Chickens

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    They are tasty...thank you!
     
  6. sunflour

    sunflour Flock Master Premium Member Project Manager

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    You are so nice to offer, but won't get fresh apples til the Fall. But am saving your recipe for then and will give making the starter.

    But wonder if it could be made from regular sourdough starter by feeding a portion with milk and sugar?
     
  7. sunflour

    sunflour Flock Master Premium Member Project Manager

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    Thanks for the recipe, sounds good.
     
  8. ronott1

    ronott1 Daily Digest Guru Premium Member Project Manager

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    I am baking white bread and using raw sugar instead of white sugar.

    It is in the oven now.
     
  9. wyoDreamer

    wyoDreamer Overrun With Chickens

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    Starting a batch of Italian bread for supper to go with Stuffed Shells, green beans and lettuce salad with the works. Chocolate Soufflé Cupcakes for desert.
     
  10. ronott1

    ronott1 Daily Digest Guru Premium Member Project Manager

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    The bread is out and is very tasty! The raw sugar gives it a slightly different flavor but is a good flavor.

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    Last edited: Apr 18, 2015

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