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Discussion in 'Hobbies' started by N F C, Aug 30, 2014.
They sound very tasty.
@Miss Lydia , I made your No Bake Yum Yum (lemon) this morning. It's setting up in the fridge right now. I tasted the filling and it was good. Looking forward to having a piece after dinner tonight. Thanks for the recipe!
Your welcome NFC. if this oatmeal cake turns out good[and I did get all purpose flour to use] I'll post that recipe too.
Don't you love how simple that Yum Yum is to put together? Hope you enjoy!
They are tasty...thank you!
You are so nice to offer, but won't get fresh apples til the Fall. But am saving your recipe for then and will give making the starter.
But wonder if it could be made from regular sourdough starter by feeding a portion with milk and sugar?
Thanks for the recipe, sounds good.
I am baking white bread and using raw sugar instead of white sugar.
It is in the oven now.
Starting a batch of Italian bread for supper to go with Stuffed Shells, green beans and lettuce salad with the works. Chocolate Soufflé Cupcakes for desert.
The bread is out and is very tasty! The raw sugar gives it a slightly different flavor but is a good flavor.