Yesterday baked a lemon condensed milk pie. Had everything ready, oven warmed , eggs separated and ready, and OMG did not have condensed milk. Found a substitution using evaporated milk with sugar. So proceeded with the pie…thought it would never set up, moved it to the bottom of the oven and lowered the temp. Was bubbling ferociously and knew it had to be done. It's edible, tastes great but the texture is all wrong. Has anyone had a successful sub for condensed milk. I only heated the evaporated milk long enough to dissolve the sugar, maybe should have heated it longer?