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I have never made this recipe, but it looks like whipped cream will freeze fine.I saw a new recipe I want to try but have a question.
The recipe is for a peanut butter chocolate pie (a freezer pie) and it calls for Cool Whip. We don't eat, buy or like Cool Whip. Is there any reason we couldn't use our own homemade whipped cream instead?
What do you all think? Homemade ok or not?
Yes, Got a freezer full of Elberta's and loads of peach preserves in the pantry..Peaches? Did someone say peaches?
@sunflour I have had zero luck finding GA peaches this year. None. Are you Georgians keeping them all for yourselves?
My pressure canner is a Presto, got it a couple of seasons back. Could you post a pic of yours, if essentially the same, the Presto canner cooker book is still on line.The canner is a really old Sears model, which I think is just like a presto. I'm using recipes found in a couple of Better Homes & Gardens canning issues. I WISH I had Ma's recipes. Her peaches made the best pies b
X2 - and it will taste so much better.I have never made this recipe, but it looks like whipped cream will freeze fine.
Make it and let us know!
I'm going to remember you said that sunflour!Yes, Got a freezer full of Elberta's and loads of peach preserves in the pantry..But found a resource that can ship, will give you a heads up next year and send ya some Really want you to try them someday.
I will rememberI'm going to remember you said that sunflour!
I love good peaches...unfortunately, they are hard to find.