Any Home Bakers Here?

[N F C]

@sumi that looks like a fun recipe! So the 3 pieces you add on top...they turn out looking like a skull and crossbones, right?

Very appropriate for Halloween!

 

[sumi]

@sumi that looks like a fun recipe! So the 3 pieces you add on top...they turn out looking like a skull and crossbones, right?

Very appropriate for Halloween!

You can decorate it any way you wish, make a skull and cross bones, or a decorated mexican skull, if you are artistic (I'm not

).

 

[N F C]

I think I'd have to stick with the basic skull & crossbones. Those Mexican skulls are a little too artistic for me to be able to pull off, lol.

 

[Jesusfreak101]

Lol maybe sunflour lol i really like pickles in general icecream a hit and miss sweets arent my favorite but i have been craving them alot with this pregnancy. My husband has a giant sweet tooth i told him when we knew for sure i was pregnant thatthis one had to be more related to him then me and sure enough turned out to be a boy lol. I have a great ice cream recipe i found and used that him and lucy love

 

[N F C]

Lol maybe sunflour lol i really like pickles in general icecream a hit and miss sweets arent my favorite but i have been craving them alot with this pregnancy. My husband has a giant sweet tooth i told him when we knew for sure i was pregnant thatthis one had to be more related to him then me and sure enough turned out to be a boy lol. I have a great ice cream recipe i found and used that him and lucy love

Care to share the ice cream recipe? I don't have a freezer but might be on the list of things I need for the kitchen, lol.

 

[Jesusfreak101]

VANILLA ICE CREAM
4 egg yolks
½ cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste
Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.
Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

 

[Jesusfreak101]

While everything (milk and eggs) are heating make sure you dont stop stiring other wise you have scrambled eggs when you dont want them.

 

[N F C]

Nope, no scrambled egg ice cream for me, lol!

 

[Jesusfreak101]

Lol yeah thats never good lol

 

[ronott1]

4 egg yolks
½ cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste
Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.
Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

Thanks!

While everything (milk and eggs) are heating make sure you dont stop stiring other wise you have scrambled eggs when you dont want them.

If you do get some scramble eggs, run it through a fine mesh strainer.