Good job kid... I have a tiny roller I use on the pan that and my hands to stretch it
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It was fun patting the dough out though. That’s what I used to love about making bread. The feel of the springy dough! This was really fun because it was so fast. They disappeared fast too!Baking Powder ones I really cheat I do not roll them at all.. I do a drop biscuit
works just fine that way never had a bad ones
That sounds very good!I'm planning on making Goose stroganoff tonight.
I'm planning on making Goose stroganoff tonight.
Once. It tasted quite good. I just looked in my pantry and discovered I'm out of egg noodles. Trying to find a suitable substitute. I may have to go to the store.
What are we baking this weekend?
I am going to bake my reworked recipe for sourdough no kneed bread and a Cherry crumble pie