Any Home Bakers Here?

[rjohns39]

Walleye is my favorite. I like Northern also but it’s trickier to get all the bones out without wasting alot.

Walleye is my favorite as well. I learned to filet on northern... Let's just say my first few weren't as clean as one would like... But after a while I got the hang of it. For me the key was direction of the knife. If I went spine down I could ride along those paper thin bones, but if I went any other direction it could take hours with needle nose pliers.

btw, I loved snowbank lake and the ely area.

 

[bruceha2000]

I am not a home baker currently, but someday I would like to become one.

Start now! Other than pizza dough and the occasional cake I never baked much. I started making sourdough bread in February.

I do like sushi more than I did. Not all of them have raw fish too

Eel is cooked. I don't know of any other common "fish" on sushi that is cooked. Of course there is veggie sushi and fruit sushi.

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[DigMyChicks]

Walleye is my favorite as well. I learned to filet on northern... Let's just say my first few weren't as clean as one would like... But after a while I got the hang of it. For me the key was direction of the knife. If I went spine down I could ride along those paper thin bones, but if I went any other direction it could take hours with needle nose pliers.

btw, I loved snowbank lake and the ely area.

Never been to Ely. Duluth is the furthest I’ve been in MN.

 

[bruceha2000]

DD2 took a summer creative writing course a few years ago while in college. I think she had to get herself to Ely.

 

[Cebarmlds]

Start now! Other than pizza dough and the occasional cake I never baked much. I started making sourdough bread in February.


Eel is cooked. I don't know of any other common "fish" on sushi that is cooked. Of course there is veggie sushi and fruit sushi.


Or click the picture icon in the menu (just to the right of the link icon and left of the video icon).

Or click the picture icon in the menu (just to the right of the link icon and left of the video icon).

Tried that too.

 

[N F C]

Tried that too.

Sorry you're having problems getting your photos uploaded. Maybe try posting about it over here? Announcements, Feedback, Issues, & Guides
Someone may be able to figure out what's happening.

 

[Cebarmlds]

I think it’s working from my phone

Just before I took these from the oven I put it on broil for two minutes to brown so they look kind of weird.

 

[bruceha2000]

Yep, it worked.

 

[ronott1]

I made blueberry muffins yesterday, here's the recipe I used.

https://www.kingarthurbaking.com/recipes/famous-department-store-blueberry-muffins-recipe

Having problems trying to attach a pic.

Check the file type being posted.

I made this recipe before Multigrain Bread. Today I added 1/2 C of my sourdough starter and it needed more flour...about 3/4 cup and I made two loaves in my Antique Tins. The first recipe two 9 x 5 View attachment 2270038

The bread looks very good! Nice color and rise to it

 

[Aria]

Start now! Other than pizza dough and the occasional cake I never baked much. I started making sourdough bread in February.


Eel is cooked. I don't know of any other common "fish" on sushi that is cooked. Of course there is veggie sushi and fruit sushi.


Or click the picture icon in the menu (just to the right of the link icon and left of the video icon).

I was a Baker this week...made 6 loaves of bread and a batch of rolls. ENOUGH yeast baking this week. Aria