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Penny, I just put chicken thighs skinless in oven: I put seasoned bread crumbs on the chicken and herbs and thin slices of butter on top (thighsOnly baking today will be dinner here making boneless and skinless chicken
thighs tonight but uncertain how I want to proceed
Just killed my favorite gravy pan old caphelon burning a batch of cranberries not paying attention .. Have had it close to 10 years May be hard to replace ?
Did use another pan to make cranberries stood with it cooking them
Sounds good!Penny, I just put chicken thighs skinless in oven: I put seasoned bread crumbs on the chicken and herbs and thin slices of butter on top (thighs
lay flat) I have one sweet potato and one white potato and wrapped in
foil diced butter nut squash with a little butter and maple syrup) This is all in one baking pan...cover with foil and placed in 400 degree oven...I will bake for about 1 hour....remove foil and let the chicken and potatoes brown...will leave the squash in foil as is and brown about 15 -30 minutes.
Will have cranberry sauces to serve with it. And dessert of course. Aria
I ruined a nice stock pot that way once making apple sauce! I was very sadJust killed my favorite gravy pan old caphelon burning a batch of cranberries not paying attention .. Have had it close to 10 years May be hard to replace ?
Did use another pan to make cranberries stood with it cooking them
I hope it lasts at least another 10 years for you!My 150.00 boo boo.. Did learn the one I had was commercial use but Amazon led me to the capalon store and I was able to nab it's twin
150.00 lighter in the pocket book