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Thank you, I had a good time making it!!!That looks yummy!
And isn't it the best when the new thing ends up being so awesome it becomes a new tradition itself?I love trying new things.
I looooove German chocolate cake. I used to work in a bakery that made the coconut pecan frosting with heavy cream instead of the traditional canned milk and it was like caramel... I wish I had that recipe, but it was lost when the bakery closed. I hope yours turns out perfect for Thanksgiving!!!We are not going with new this year. We are having German's Chocolate cake instead of pumpkin pie thiugh.

There is a cream of anything recipe in the index. It is gluten free.
Homemade Condensed, Cream of "Anything" Soup.
Author: This Old Gal Recipe type: Condiment Cuisine: American Serves: 10 oz
Ingredients
1 cup Cold Milk
2 Tablespoons Cornstarch 1½ Tablespoons Butter
1 teaspoon Chicken Bouillon (or any flavor you like)
½ teaspoon Sea Salt Dash of pepper
Instructions
In a small saucepan, whisk milk and cornstarch until well blended.
Stir in butter, bouillon, salt, and pepper.
Heat to a boil, stirring frequently.
Simmer on low for one minute more to thicken.
Notes
Use in recipes to replace one can of condensed cream of soup. Add in chopped fried mushrooms or celery for different versions of condensed cream of soup.