Any Home Bakers Here?

[Sir Sacabambaspis]

I used to make zucchini bread, but I lost the recipe.

I can find the one I use! If you want?

 

[ronott1]

Already got it , got driven to a rehabilitation clinic yesterday, have to stay there for 3 weeks, one of 2 new hips, cannot say that I really enjoyed the process up to now.. before, all the people were telling me how easy it was, now everyone is telling me I had major surgery and that is why I’m in so much pain and my blood pressure is in the dumps ( which makes me feel even worse ) I really hope there will come a time when I’ll also be one of the persons telling you that I was so glad I did it … my 2. hip is almost as bad, not really looking forward to going through all this mess again

Hopefully you will recover quickly!

 

[ronott1]

I can find the one I use! If you want?

The index has a zucchini bread recipe from r2elk in it.

The index has a link in the first post of this thread. There are a lot of recipes that use zucchini in it.

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-3189#post-22995815

 

[Sir Sacabambaspis]

The index has a zucchini bread recipe from r2elk in it.

The index has a link in the first post of this thread. There are a lot of recipes that use zucchini in it.

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-3189#post-22995815

Wow that's really cool!

 

[ronott1]

Wow that's really cool!

When a recipe is added to the thread, I add it to the Google sheet.

 

[jnicholes]

I knew you meant overflowing, Jared. May I ask why you have three jars? Are they all the same or different? Have you baked or made anything with them yet? I am really looking forward to your baking results! You always do well at anything you attempt, it seems!

That was a minor miscalculation on my part. I incorrectly remembered a recipe saying it needed 2 cups of sourdough starter. It turns out, I only needed 1/4 cup. I’m stuck with three jars. I got a find a way to use them. I actually have bread in the oven as we speak. Once it’s done in about three minutes, I will post a picture.

I can find the one I use! If you want?

Sure. Feel free to post a recipe. I don’t have zucchini plants this year, but I can definitely try it next year if I grow some zucchini.

 

[jnicholes]

Ladies and gentlemen, I have achieved a perfect sourdough loaf!

 

[MotherofOrpies]

You can use some of the sourdough to make waffles , sweet stuff always disappears at my place

 

[ronott1]

That was a minor miscalculation on my part. I incorrectly remembered a recipe saying it needed 2 cups of sourdough starter. It turns out, I only needed 1/4 cup. I’m stuck with three jars. I got a find a way to use them. I actually have bread in the oven as we speak. Once it’s done in about three minutes, I will post a picture.



Sure. Feel free to post a recipe. I don’t have zucchini plants this year, but I can definitely try it next year if I grow some zucchini.

I would dry some to use as a backup if something happens to your starter.

 

[ronott1]

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Ladies and gentlemen, I have achieved a perfect sourdough loaf!

Good Job!