Your Welcome!Ron, I'm enjoying the step by step pictures!
The bread is baked and it is beautiful! It smells great too. I have a picture to share but am making breakfast now.
The recipe has 2 tbl. of vital gluten flour added. The flour has a soft feel too it and is a lot like spelt flour--does not have the reddish brown skin look to it though and is more of a yellow color. This is the first time I have baked with it.I have never worked with Eikorn wheat but am interested in looking into it. How difficult is it to adapt to its unique properties? How is it compared to good quality organic?