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@NorthFLChick
I think you could do the Mac and Cheese without the mustard powder, doubt it would be a great deal different?
Keep at it! With yeast breads especially, it takes time to get good at it.
Wow those look great. What is your icing recipe…mine is just powdered sugar & milk.
I agree with wyoDreamer, just leave the mustard out…certainly not worth the $$ of gas to the store.I'm tempted to go ahead without it. The only mustard powder I have right now is the super hot Chinese powder and I know I don't want that one!