Any Home Bakers Here?

[N F C]

Ok, New York Cheesecake is in the oven. This recipe has me a bit flustered. The last items to go into the mixture are milk, vanilla and 1/4 cup flour. Now how the heck do you get that flour in their and not beat the heck out of the mixture to make it smooth? I didn't want to overbeat it and put too much air in the batter. Well, did my best, time will tell. A lot of time apparently because after it bakes for an hour, it has to stay in the oven with the door closed 5-6 hours. Kind of sweating this one!

 

[sunflour]

So glad I read this! I started my waffle batter for tomorrow morning too!

Hope yours turned out as well as mine...

Is everyone but me having waffles tomorrow?

Looks like I'm finally going to get some time to bake today. Guess what DH wants? Cheesecake! Yep, this time a New York style cheesecake. The man is hooked on cheesecake. Might have to find a 12-step program for cheesecake-aholics for him.

Had my waffles this am…had lots of batter left over, wish you could have it

but don't think it will mail well..

I love cheese cake, especially the plain regular cheesecake type…so best just drool over yours, 'cause I would eat it all...

"12 step program for cheesecake-aholics"

 

[N F C]

Hope yours turned out as well as mine...
Had my waffles this am…had lots of batter left over, wish you could have it

but don't think it will mail well..

I love cheese cake, especially the plain regular cheesecake type…so best just drool over yours, 'cause I would eat it all...

"12 step program for cheesecake-aholics"

Wishing waffles mailed now

Can you hold the batter over until tomorrow? If DH isn't using the car tomorrow, I think I can be there in time for breakfast!

 

[ronott1]

Ok, New York Cheesecake is in the oven. This recipe has me a bit flustered. The last items to go into the mixture are milk, vanilla and 1/4 cup flour. Now how the heck do you get that flour in their and not beat the heck out of the mixture to make it smooth? I didn't want to overbeat it and put too much air in the batter. Well, did my best, time will tell. A lot of time apparently because after it bakes for an hour, it has to stay in the oven with the door closed 5-6 hours. Kind of sweating this one!

This was from All Recipes?

I think they wanted you to mix the flour, milk and sour cream together in a little bowl and then add it to the cream cheese batter.

Wondra flour might work better.

 

[sunflour]

Wishing waffles mailed now

Can you hold the batter over until tomorrow? If DH isn't using the car tomorrow, I think I can be there in time for breakfast!

Sorry, but I threw it out...

Seriously, I have tried freezing them in the past, but the sourdough waffles didn't as well as regular ones, seem to be too moist in centers for reheat in toaster.
Next time will 1/2 the batter…..if distresses me to trash out good fixins.

 

[wyoDreamer]

You didn't cook up the extra waffles for the chickens ?!?! Shame on you!

 

[N F C]

This was from All Recipes?

I think they wanted you to mix the flour, milk and sour cream together in a little bowl and then add it to the cream cheese batter.

Wondra flour might work better.

Not All Recipes. I got this recipe from the springform pan I just bought (Mom's was dented and I was worried about it leaking). I like your idea of mixing the milk, flour and vanilla together before adding it to the batter @ronott1 . If this is good enough to make again, I'll do that.

Still sitting in the oven, another 2 hrs. to go before I can pull it out and chill it. So far, no cracks showing.

 

[sunflour]

You didn't cook up the extra waffles for the chickens ?!?! Shame on you!

My flock would not eat it without syrup and butter, blue berries and ahh..whipcream... and a couple need to be on a diet

Actually they don't like bread products…they want protein + shredded green leafy veggie + raisins on a special platter every day after egg laying and sand baths are over. ( not kidding, they likely would picket and go on strike if they don't get it).

Not All Recipes. I got this recipe from the springform pan I just bought (Mom's was dented and I was worried about it leaking). I like your idea of mixing the milk, flour and vanilla together before adding it to the batter @ronott1 . If this is good enough to make again, I'll do that.

Still sitting in the oven, another 2 hrs. to go before I can pull it out and chill it. So far, no cracks showing.

Another 1.5 hours from now…oh my…can't wait to hear how it does. I am sure it will turn out well.

I really was hoping you would do the Angel food cake. I am thinking about trying it sometime.

 

[sunflour]

…they want protein + shredded green leafy veggie + raisins on a special platter every day after egg laying and sand baths are over. ( not kidding, they likely would picket and go on strike if they don't get it).

This is today's treat tray menu: 2 scrambled eggs, 1 medium sized collard leaf shredded, 1 small box of raisins. Served in the Hen's own special platter.

Price….$$$ 3 large eggs today...

 

[N F C]

My flock would not eat it without syrup and butter, blue berries and ahh..whipcream... and a couple need to be on a diet

Actually they don't like bread products…they want protein + shredded green leafy veggie + raisins on a special platter every day after egg laying and sand baths are over. ( not kidding, they likely would picket and go on strike if they don't get it).


Another 1.5 hours from now…oh my…can't wait to hear how it does. I am sure it will turn out well.

I really was hoping you would do the Angel food cake. I am thinking about trying it sometime.

I'll be making one, don't worry! DH was just crazed thinking about that new pan sitting there and not being used right away.

Your girls' are funny! Mine would resort to breaking and entering into the house if they knew that's where bread products come from. They don't get it very often but if we have some going stale, they get it. Usually DH eats all the bread I make. In addition to needing a cheesecake intervention, he's a devoted "breadie". LOL