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- #911
Keep your fingers crossed...![]()
Got my first try at Angel Food Cake in the oven. Wish I had a video to post, sure I could get some kind of Chevy Chase Award..
Don't know why but I got nervous ( except 12 EGGS!) when separating the egg whites. Only broke 2 yolk…but kept throwing the shell in the whites only bowl.
Now I have 14 yolks in my freezer
The egg white part was easy, but folding in the flour/sugar mixture was such a mess. And the batter truly farted x 2 sending flour up at me about 10 inches above the bowl
. Not kidding, DH was about 15 feet away in another room and heard it…Fresh eggs do have a lot of power. It left a ring of light flouring around the bowl. Should have moved the beaten egg whites to a larger bowl…but noooo, instead I folded the flour/sugar in the deep KA mixer bowl. Egg white batter was all over everywhere.![]()
Found some Florida strawberries at grocery this am…So eggcited they were from USA! And they look like real strawberries and not gargantuan GMO.![]()
And best of all, since my DH really wanted me to try the AF cake, he is cleaning all that mess up for me...![]()
Angel food cake update. Thought I would never get it out of the pan. Mine pan is a one piece. Cake looks scruffy, but tasted the crust that was left in the pan…and it is really good. Thanks NorthFlChick, without your posts, I would never have tried this. Can't wait for dessert tonite
..
Now I know why those in the grocery bakery are sold in the pan and not exposing the whole cake..![]()
P.S. guess the sweeties heard I wasted a lot of eggs today..got 5 eggs from my 6 hens…first time in forever...

Way to go sunflour!

And kudos to DH for cleaning up.