Any Home Bakers Here?

[OnlyOrps]

Tonight's last minute "oh shot we haven't had dinner" idea. Broccoli, potatoe, onion, cheese and chicken Apple sausage quicke. Started to cut it before I thought to get a picture.

Quiche is so great for using up extra eggs and it's such a yummy breakfast lunch or dinner! That looks delicious! I love chicken sausage!

 

[Miss Lydia]

NorthFlaChick this is promised recipe

No Bake Yum Yum


1 8oz block of cream cheese room temp
1 can Sweetened Condensed Milk
1/3 cup of lemon juice
1teaspon vanilla
place all ingredient into large bowl and mix with beater till nice and smooth


Crust
Boxed Graham Cracker Crumbs
Mix according to pie crust instructions
Press into a an 8X8 2Qt square pan glass is what I use
after pressing the crumbs into the pan pour the cream cheese mixture over top and refrigerate for a couple hrs if serving that day or over night ,put fresh berries or canned fruit like Comstock original Country cherry pie filling or other filling over top Blueberry is awesome too.

I always double my recipe so we have left overs if doubling use a 9"X13"

 

[3goodeggs]

I have a lot of broccoli that I have been trying to figure out how to feed us -soup, steamed, etc.,- yawn, but It does make a good quiche and I had forgotten that.
I think I forget about quiche because I am a terrible crust maker, so I have to but those pre-made ones.

 

[Miss Lydia]

I have a lot of broccoli that I have been trying to figure out how to feed us -soup, steamed, etc.,- yawn, but It does make a good quiche and I had forgotten that.
I think I forget about quiche because I am a terrible crust maker, so I have to but those pre-made ones.

How a bout Bisquick for crust? Haven't used it in years but i think that would work and be easy.

 

[Miss Lydia]

Tonight's last minute "oh shot we haven't had dinner" idea. Broccoli, potatoe, onion, cheese and chicken Apple sausage quicke. Started to cut it before I thought to get a picture.

That looks so good did you already give recipe?

 

[3goodeggs]

North Fla Chick this is promised recipe

No Bake Yum Yum


1 8oz block of cream cheese room temp
1 can Sweetened Condensed Milk
1/3 cup of lemon juice
1teaspon vanilla
place all ingredient into large bowl and mix with beater till nice and smooth


Crust
Boxed Graham Cracker Crumbs
Mix according to pie crust instructions
Press into a an 8X8 2Qt square pan glass is what I use
after pressing the crumbs into the pan pour the cream cheese mixture over top and refrigerate for a couple hrs if serving that day or over night ,put fresh berries or canned fruit like Comstock original Country cherry pie filling or other filling over top Blueberry is awesome too.

I always double my recipe so we have left overs if doubling use a 9"X13"

That is my basic key lime pie recipe, but no vanilla.
I put them in the freezer because they get so soft down here.

The old recipe used egg yolk mixed into the lime juice until the acid 'Cooks" it, then add it to the mix. But that is almost libelous now a days, so I try not to feed raw yolk to anyone but my own family.

 

[3goodeggs]

Quote: You mean like those impossible coconut pies? Mix the mix into the egg and then as it bakes the crust forms under the egg?
I think I will try that.

I have the presser canner out, and I was wondering if canning broccoli would be worth it.
maybe for soups..?

 

[Miss Lydia]

You mean like those impossible coconut pies? Mix the mix into the egg and then as it bakes the crust forms under the egg?
I think I will try that.

I have the presser canner out, and I was wondering if canning broccoli would be worth it.
maybe for soups..?

Never heard of canning broccoli but I bet someone has.

Let me know how your crust comes out.
My dh loves Key Lime Pie so now tell me exactly how you do it all.

 

[3goodeggs]

Same as the lemon, but key lime instead of lemon and no vanilla.

 

[3goodeggs]

the old timey recipe was 1/4 cup key lime juice, two egg yolks mixed into the juice, let sit until the acid 'cooks' it , I give it five minutes.
Then mix in the sweetened condensed milk and pour into the graham cracker pie shell.
Refrigerate and eat it.
I like to add the cream cheese as well because we are on that fine line between pie and cheese cake. I like that line.

This is the same but baked, so you can put in more egg yolk and lime juice without it being runny.
But I have never baked a key lime pie.

http://allrecipes.com/recipe/easy-key-lime-pie-i/