Any Home Bakers Here?

[3goodeggs]

Quote: This is how we have always done it. fruit between a short cake or sweet biscuit dough. Maybe it is a southern thing.
I call it yummy. southern yummy stuff.

 

[N F C]

You mean like southern comfort?

 

[cheepteach]

sometimes the cobbler doesn't make it to serving dishes before DH takes "test samples" right out of the pan--he says he's saving the clean dishes for me!

 

[N F C]

sometimes the cobbler doesn't make it to serving dishes before DH takes "test samples" right out of the pan--he says he's saving the clean dishes for me!

What a considerate guy!

 

[cheepteach]

yeah--I am considering replacing him! a dog is comforting and loyal LOL

 

[Miss Lydia]

yeah--I am considering replacing him! a dog is comforting and loyal LOL

and they will lay at your feet.

 

[sunflour]

sometimes the cobbler doesn't make it to serving dishes before DH takes "test samples" right out of the pan--he says he's saving the clean dishes for me!

We have to always test test to make sure it's ok for others to eat….

 

[Chicks Galore3]

Checked out the site, but it does not define what I call my peach cobbler.

The flour,sugar, milk mixture goes in first, fruit on top, and when baked….the soft doughy crust moves to the top.

Now what would y'all call that?

Heavenly!

Mind if I join? I've been following this thread for awhile, drooling over all the yumminess! I'm not a HUGE baker but I have my moments!

 

[N F C]

Hi @Chicks Galore3 , sure you can join us...the more bakers the better!

What do you like to bake? Feel free to share recipes, photos, etc.

 

[cheepteach]

yes the more bakers the better, but not at the same time in the same kitchen!
just baked a yellow cake to fill and decorate for our early Father's Day dinner tonight---hubby's favorite with cherry filling and white icing