Any Home Bakers Here?

Discussion in 'Hobbies' started by N F C, Aug 30, 2014.

  1. N F C

    N F C doo be doo be doo Premium Member Project Manager

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  2. cheepteach

    cheepteach Chillin' With My Peeps

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    wow that is helpful and I am even more confused! ( I don't think I'd tell anyone they were eating a grunt) some of these terms must be regional.
     
  3. N F C

    N F C doo be doo be doo Premium Member Project Manager

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    Yeah, I thought a "grunt" was a military term...who knew? Not sure I want to eat I'd want to eat something that was grunting at me, lol. (Unless it looked delicious and came with ice cream.)
     
  4. 3goodeggs

    3goodeggs pays attention sporadically

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    I thought a grunt was a fish

    ...and they are tasty.[​IMG]

    ... and they do grunt at you.,but we eat them anyway. -a lot like bacon I guess.
     
    Last edited: Jun 16, 2015
  5. N F C

    N F C doo be doo be doo Premium Member Project Manager

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    Catfish will grunt too. And if you haul one out as big as this guy...you'll be grunting too!
    [​IMG]
     
  6. sunflour

    sunflour Flock Master Premium Member Project Manager

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    Checked out the site, but it does not define what I call my peach cobbler.

    The flour,sugar, milk mixture goes in first, fruit on top, and when baked….the soft doughy crust moves to the top.

    Now what would y'all call that?
     
  7. Miss Lydia

    Miss Lydia Loving this country life Premium Member

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    That's what I call cobbler.
     
  8. N F C

    N F C doo be doo be doo Premium Member Project Manager

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    I figure if you make it, you can call it whatever you want!
     
  9. sunflour

    sunflour Flock Master Premium Member Project Manager

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    Ok, then I'll call it " Southern Cobbler" [​IMG]
     
  10. Miss Lydia

    Miss Lydia Loving this country life Premium Member

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    That's a good name for it!! [​IMG]
     

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