Made Belgian Waffles for breakfast. Tried a new recipe since I lost the original in the move. This recipe was so much better and faster too. Yummy.
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X2 I really never understood the difference between regular and Belgium waffles….always thought it was syrup vs whipped cream and fruit toppings??recipe please
I love those
Belgian waffles use a lighter batter and a Belgian waffle maker makes thicker waffles with deeper squares. Even if you use a Belgian waffle recipe- if you don't have a Belgian waffle maker it isn't really a Belgian waffle. But then again, in Belgium there is no such thing as a Belgian waffle lolX2 I really never understood the difference between regular and Belgium waffles….always thought it was syrup vs whipped cream and fruit toppings??![]()
Thanks for info.Belgian waffles use a lighter batter and a Belgian waffle maker makes thicker waffles with deeper squares. Even if you use a Belgian waffle recipe- if you don't have a Belgian waffle maker it isn't really a Belgian waffle. But then again, in Belgium there is no such thing as a Belgian waffle lol
My old recipe was one of the yeast based ones and needed to sit overnight.
Belgian Waffles Recipe
Ingredients:
2 c all-purpose flour
3/4 c sugar
3 1/2 tsp baking powder
2 eggs, separated
1 1/2 c milk
1 c butter, melted
1 tsp vanilla extract
Directions:
1. In a bowl, combine flour, sugar and baking powder.
2. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
3. Beat egg whites until stiff peaks form; fold into batter.
4. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.