Any Home Bakers Here?

[OrganicFarmWife]

now I am just going to have to try them. too bad it is raining here...

 

[wyoDreamer]

One of the restaurants that I worked at made killer ribs - not smoked but all done in the oven. I think this is how they did it:

Salt and pepper the ribs, then in a large roasting pan, stand your ribs on end in the pan. Add a touch of water to the bottom of the pan. cover with tin foil - crimping around the edges, a layer of wax paper and top with tin foil - this is to completely seal them in. Place in a 325 oven for 2 hours. Remove from oven, remove from pan and drain out the juices (we just moved to another pan since the restaurant had so many). Stack flat in the pan, covering with bar-b-que sauce on top of each set of ribs. Cover with tin foil and seal well. Cook in 350 degree oven for 1/2 hour.
Standing the ribs on end allows the grease to drain off, that is why we changed pans. Laying flat allows the sauce to penetrate the meat.

 

[N F C]

One of the restaurants that I worked at made killer ribs - not smoked but all done in the oven. I think this is how they did it:

Salt and pepper the ribs, then in a large roasting pan, stand your ribs on end in the pan. Add a touch of water to the bottom of the pan. cover with tin foil - crimping around the edges, a layer of wax paper and top with tin foil - this is to completely seal them in. Place in a 325 oven for 2 hours. Remove from oven, remove from pan and drain out the juices (we just moved to another pan since the restaurant had so many). Stack flat in the pan, covering with bar-b-que sauce on top of each set of ribs. Cover with tin foil and seal well. Cook in 350 degree oven for 1/2 hour.
Standing the ribs on end allows the grease to drain off, that is why we changed pans. Laying flat allows the sauce to penetrate the meat.

That's an interesting way to do ribs, I've never heard of standing them on end like that.

 

[BBQJOE]

Everyone has their ways, likes and tastes.
We have a word in BBQ circles for ribs that fall off the bone.


Overcooked.

But, sometimes I like my ribs that way too!

 

[OrganicFarmWife]

The oven though is something I could do anyday, that would be alot easier.

 

[ChickenLady2014]

I baked my birthday cake today (my b-day is tomorrow). DH has always done that but with his work schedule he wasn't going to have time. I baked our favorite Hershey chocolate cake with a new frosting. The frosting tastes great (you have to lick the beaters you know) but it's so soft, it doesn't want to stay on the sides of the cake very well. Here's the recipe for the frosting...

Fluffy Peanut Butter Frosting
1 cup milk
1/4 cup all-purpose flour
1 cup sugar
1/2 cup creamy peanut butter
1/2 cup shortening
1 teaspoon vanilla extract
Dash salt

Gradually stir milk into flour in small saucepan. Cook over low heat, stirring constantly, until very thick. Transfer to medium bowl; press plastic wrap directly on surface. Cool to room temperature, about 1/2 hour.

Add sugar, peanut butter, shortening, vanilla and salt. Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. About 3 cups frosting.
 
 
 
I'm going to put the cake in the fridge and see if that stops the 'land slide'. If not, we'll just spoon it over our pieces, lol.
 
If you all ever want some good looking new recipes for deserts, check out the Hershey website https://www.hersheys.com/recipes/en_US.html  I think I gained 5 pounds just drooling all over the pictures.

Happy early birthday

 

[LittleLakePhil]

I like my ribs both with or without bbq sauce. Just depends on the day. When I plan to skip the sauce I season a little heavier try different things. Usually I'll use more brown sugar or honey.

 

[appps]

Making naan bread for the first time. In a moment of madness though I'd make some when I didn't have the packet in the pantry I'd been counting on for dinner. Better work, an hour and a half into them so far!

 

[N F C]

Happy early birthday

Thanks ChickenLady2014 (it was about a week ago so I'll just take this one as a super early for next year, lol)!

 

[N F C]

Making naan bread for the first time. In a moment of madness though I'd make some when I didn't have the packet in the pantry I'd been counting on for dinner. Better work, an hour and a half into them so far!

How did your naan bread turn out? Care to share the recipe?