Any Home Bakers Here?

[N F C]

I like my ribs both with or without bbq sauce. Just depends on the day. When I plan to skip the sauce I season a little heavier try different things. Usually I'll use more brown sugar or honey.

We like to do ours with just a rub (no sugar of course) and serve them with sauce on the side. Phil, did you see the bbq sauce recipe @BBQJOE came up with for me? It was great!

 

[appps]

How did your naan bread turn out? Care to share the recipe?

Was quite nice actually. I'd do it again. It made a fair bit though, about a dozen I think (should have counted)
Oh and my yeast mixed with water never bubbled at the beginning but they still worked fine. I used about 1/4 cup less flour as it was looking a bit dry. I think I might try them on the dough cycle of my breadmaker next time see how that works.

 

[N F C]

Thanks @appps , glad it worked out for you!

 

[wyoDreamer]

The recipe I used for naan called for cooking it on a griddle with ghee. It was really tasty. I need to make it again - thanks for the reminder. Also need to make Pita Bread again, that stuff is tasty.

For now, just enjoying the Italian Bread from last night.

 

[Loc20chick]

Hi turkey bakers here, I'm shopping for a thanksgiving turkey and frozen is cheaper than fresh, is there any big difference in taste?

 

[wyoDreamer]

I've always cooked a frozen turkey - never could afford a fresh one.

Waiting for someone who has a clue.

 

[ronott1]

Hi turkey bakers here, I'm shopping for a thanksgiving turkey and frozen is cheaper than fresh, is there any big difference in taste?

Not really.

You can find a fresh and natural type sometimes that does not have the sodium injection in it. Those are better for brining.

 

[Loc20chick]

Thank you , It's the first time I have seen in the circular both fresh and frozen advertised, I always go in and get the cheapest one. Will just check to make sure they have or don't have sodium injection before brining.

 

[N F C]

I've only cooked frozen turkeys, can't say if I've eaten a fresh one at someone else's house to be able to give a taste comparison.

 

[OrganicFarmWife]

I too have never had fresh.