OrganicFarmWife
Crowing
I use a guide too. And a special wicked looking bread knife
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Thank you! It's a softer bread and the color is so pretty, sort of a very pale yellow, from all the egg yolks. And it's a great way to use up extra eggs when you have them. Today's the first time in a long while I've had extras now that all but 1 girl is done molting![]()
I did bake it on thursday could that be a problem. I did cut some off when it first cooled (taste test had a friends daughter over helping with lucy and baking). I doubt i could talk my husband in to a auto matic bread sliceri havent talked him in to a mixer or bread machine yet and a few other things i need/want for the kitchen so yeah.![]()
Yes, and it's not automatic or expensive. It's just a plastic 3-sided "box". You cut between the gaps and you get even slices.Wait its an actually guide not a book
I have one of those just not the guide thing to be honest i cant cut straight in the first plafe so yeah i guess either i get the guide or force hubby to do it lol that might talk him into it. Probably not but a girl can dream lol.