Are you near a Walmart grocery? They carry it. I get mine at Winn Dixie.
If you have to order it, Bob's Red Mill carries it.
Quote:
No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.
Did you use this one? post #6970
It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.
Yes I did thank you I didn't know I could find recipes here.
Did you use Rosemary? I didn't have any ... so used basil, garlic powder and onion powder suggested by one reviewer. They were tasty, but have some dried Rosemary, so want to try those next
*** you can also do a search the thread to find recipes not yet in the index. But always will welcome anyone to post what they are baking and want to share
I didn't get fancy...... I just wanted to see if I could make them. Just salt but I thought why not get some of those powders they make for popcorn to sprinkle on them.
I will use herbs next time and maybe get some cheddar in there too!
Thank you..... my first time on this thread, at least I think so!
Welcome. glad you joined the thread. I don't frequent it as much as I will in the Fall-Winter.
N F C started the thread and with a move and a new job she has little time right now to be active, but will pop in from time to time
** I also added shredded Parmesan to those I tried - forgot that
The reviewers mostly commented on cooking at lower temp, what did you use? I baked mine at 350 F. But may try a little higher next time?
I baked them at 400. I had some dark brown ones, the thinner smaller ones on the edges. I threw them away.
Thanks. I may try some @375 next time? But explored a lot of cracker recipes and most are baked at 400 - but not the 20 minutes KA states. Mine turned out kinda hard and Ron suggested it was likely the wheat flour - so next time will try with plain flour?
Update us if you try it again, and we LUV pics
Quote:
No I used a recipe on KAF. Is there a recipe on this thread for crackers? I ate them with homemade pepper jelly and homemade yogurt cream cheese.
Did you use this one? post #6970
It was from KA's site on discard sourdough uses. Looks like the index is lagging a little.
Yes I did thank you I didn't know I could find recipes here.
Did you use Rosemary? I didn't have any ... so used basil, garlic powder and onion powder suggested by one reviewer. They were tasty, but have some dried Rosemary, so want to try those next
*** you can also do a search the thread to find recipes not yet in the index. But always will welcome anyone to post what they are baking and want to share
I didn't get fancy...... I just wanted to see if I could make them. Just salt but I thought why not get some of those powders they make for popcorn to sprinkle on them.
I will use herbs next time and maybe get some cheddar in there too!
Thank you..... my first time on this thread, at least I think so!
Welcome. glad you joined the thread. I don't frequent it as much as I will in the Fall-Winter.
N F C started the thread and with a move and a new job she has little time right now to be active, but will pop in from time to time
** I also added shredded Parmesan to those I tried - forgot that
The reviewers mostly commented on cooking at lower temp, what did you use? I baked mine at 350 F. But may try a little higher next time?
I baked them at 400. I had some dark brown ones, the thinner smaller ones on the edges. I threw them away.
Thanks. I may try some @375 next time? But explored a lot of cracker recipes and most are baked at 400 - but not the 20 minutes KA states. Mine turned out kinda hard and Ron suggested it was likely the wheat flour - so next time will try with plain flour?
Update us if you try it again, and we LUV pics
Mine were hard but..... there was a very old cracker brand called Uneeda Biscuit. I used to make oyster dressing with them. They too were hard as a rock. I like mine.
Somebody overdid the yeast LOLOMG. What's happening with the quoted posts lol. Taking up half a page each!
