Any Home Bakers Here?

[pennyJo1960]

I do allot making cinnamon rolls or cornbread mostly but do have a really nice pie crust recipe from a 1961 cookbook from ladies in Wisconsin

 

[ronott1]

I baked an Angel food cake and had strawberries and whipped cream for toppings on Mothers day.

 

[pennyJo1960]

I baked an Angel food cake and had strawberries and whipped cream for toppings on Mothers day.

Sounds yummy... been thinking today and yesterday about baking something still have not decided

 

[sassysarah]

I do too much baking!But it's worth when you can eat it!

 

[MagpieDucks]

I baked a berry shortcake (biscuit style) Sunday for Mother's Day!

 

[pennyJo1960]

what a good idea I have some of the best blackberry jam wait for them to
ripen this year make the adding the jam oh yummy

 

[mittens4chickns]

Has anybody added a bechamel to mashed potatoes? How did it come out?

Edit to add: I always use whole milk to make it creamy and thin it, and butter to add flavor, but never thought to try a bechamel.

 

[ronott1]

Has anybody added a bechamel to mashed potatoes? How did it come out?

Edit to add: I always use whole milk to make it creamy and thin it, and butter to add flavor, but never thought to try a bechamel.

I have not added bechamel to mashed potatoes. I have added sour cream though and it is very good in it.

 

[sunflour]

Has anybody added a bechamel to mashed potatoes? How did it come out?

Edit to add: I always use whole milk to make it creamy and thin it, and butter to add flavor, but never thought to try a bechamel.

I had to look it up. It sounds like just a white sauce, so just milk, butter and flour. IMO the flour would not add anything to the potatoes. I would stick with the milk and butter - that's my favorite

 

[pennyJo1960]

See the sour cream, bacon crumbled parsley and oregano