Any Home Bakers Here?

[rjohns39]

BTW, is it a good sign that we had no left overs after breakfast?

 

[N F C]

BTW, is it a good sign that we had no left overs after breakfast?

Yep, always a good sign!

 

[chickadoodles]

I signed up for Pinterest several years ago. They have tons of ideas on there. I find it difficult to get actual patterns though. Usually the links just lead to more pages. But lots of help on other stuff.
I don't like the fact they email me about people who follow my pins or new pins though.

 

[N F C]

I signed up for Pinterest several years ago. They have tons of ideas on there. I find it difficult to get actual patterns though. Usually the links just lead to more pages. But lots of help on other stuff.
I don't like the fact they email me about people who follow my pins or new pins though.

So far I haven't done much more other than look at the pictures. Not sure how all of it works yet so nothing "pinned" (what is that exactly?).

 

[N F C]

Today's the day!

I'm going to try a new cookie recipe today...Eggnog Cookies! I now eggnog isn't for everyone but DH & I love the stuff so hoping the cookies turn out well.

Anyone else baking today?

 

[rjohns39]

I may finally give your bread a shot and might, if I get the gumption, put up 16 pints of red beans. Still need to do red and pinto.

 

[ronott1]

Happy baking and canning!

 

[Aria]

Ron, I am going to make a pot of Soup. AND mix my multi grain
bread
Debby, how neat. Glad I joined this thread...when I read all that is
going on...I get going. AND I need that push. You are SUPER people to know. Regards, Aria

 

[rjohns39]

Bread dough is in it's container, I figure I'll pull out a boule for tonight and put the rest in the fridge. Deb, will I be in trouble, I used a 4qt container?

 

[ronott1]

Ron, I am going to make a pot of Soup. AND mix my multi grain
bread
Debby, how neat. Glad I joined this thread...when I read all that is
going on...I get going. AND I need that push. You are SUPER people to know. Regards, Aria

The sourdough honey spelt bread was very good with the chicken soup yesterday. I pressure cooked two frozen cockerels--they were small ones--and then made stock from the bones.
Makes a very good soup!