Any Home Bakers Here?

[BullChick]

What happened BC...drop a cast iron skillet on your toe?

No, I didn’t stretch first.
I was pouring a 10 pound bag of flour into a canister. Not even the 50# hopper! Just bending to the side pulled a muscle. I also have pain in my wrist, but that’s more arthritis.

 

[N F C]

No, I didn’t stretch first.
I was pouring a 10 pound bag of flour into a canister. Not even the 50# hopper! Just bending to the side pulled a muscle. I also have pain in my wrist, but that’s more arthritis.

Ouch Take it easy today and feel better.

 

[BullChick]

My house smells of sautéed onion right now. I put a big cast iron pan on the shelf under the cornbread in case it drips.
Perhaps I should have something to eat before the smells make me hungry enough to eat the dog!

 

[Aria]

I hurt myself making cornbread.
I have sourdough bread in the works. I was going to make it anyway, but Aria gave me a push to be sure it got done today.

YES....Glad I did that. Love the Sourdough. Have fun. Aria

 

[jnicholes]

Went crawfish trapping.



The result was.......



22 monster crawfish in 1 hour 15 minutes.

When I say monster, I mean longer than my fingers, tail included.

Cooked and froze them. As soon as I have a total of 50, I am having a crawfish boil. Will post a recipe when it happens.

Jared

 

[pennyJo1960]

Have cornbread ready to make hush puppies making ribs, fried potato veggies of some sort... The sourdough from Ron is happy and back tiny bit of yogurt and buttermilk perked it right up .. had to restart a new starter dropped the ball on the other bad me so have it going again first flour tomorrow morning

 

[rjohns39]

View attachment 1886819

Went crawfish trapping.

View attachment 1886820

The result was.......

View attachment 1886821

22 monster crawfish in 1 hour 15 minutes.

When I say monster, I mean longer than my fingers, tail included.

Cooked and froze them. As soon as I have a total of 50, I am having a crawfish boil. Will post a recipe when it happens.

Jared

Good for you... I get mine from the Cajun Grocer on line... I've never been able to scale my recipe down for less than 40 pounds.

 

[N F C]

Good for you... I get mine from the Cajun Grocer on line... I've never been able to scale my recipe down for less than 40 pounds.

Is that 40 pounds of crawfish? That would make a big boil!

 

[rjohns39]

yup. It was something I did every spring with my team back in the day.

 

[N F C]

yup. It was something I did every spring with my team back in the day.

Your team must have been the best one to be on