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I am thinking of making the Cheddar Bread recipe that @ronott1 posted (it is in the index).
BUT, I don't have buttermilk at home.
Does anyone else substitute regular milk mixed with a tablespoon of acid (lemon juice or vinegar) for buttermilk in recipes?
Not quite the same as buttermilk, but it works in a pinch.
I rarely have buttermilk at home. So that's what I do, add white vinegar to milk. Seems to work fine!