Any Home Bakers Here?

[igorsMistress]

He got 7 rolls and we've had a couple, excellent of course. Here's a pic of his results

 

[ronott1]

MY BFF, moved from WI to the Bay area years ago ( she's smarter than I am ) She used to sell Stonehouse Olive Oil at farmers markets. Such a cool life....

I used to jog by one of the olive processing plants When we lived in Corning, California. It was impressive!

 

[Aria]

He got 7 rolls and we've had a couple, excellent of course. Here's a pic of his results
View attachment 2007351

Great Job....Mom, you should be very proud. This reminds me of years
ago when I worked with my son....baking lessons. They are wonderful
memories ...Aria

 

[PhillyDelcoChix]

What’s everyone making for dinner tonight?
We’re attempting to eat lots from our over-crowded cupboards and freezers before doing any substantial grocery shopping again!!!
So tonight it’s chili night! Leftover ground beef and 2 of the 20-some cans of beans from the cabinet. Plus it’s sort of healthy! Much needed for my attempts at weight loss this new year!!!

 

[twendt]

Shredded beef enchilada's, I pressure cooked a chuck roast yesterday with cumin, garlic, chipotle peppers in adobo , S &P and beef stock. Tonight, I just have to assemble and dinner is DONE!!

 

[PhillyDelcoChix]

Shredded beef enchilada's, I pressure cooked a chuck roast yesterday with cumin, garlic, chipotle peppers in adobo , S &P and beef stock. Tonight, I just have to assemble and dinner is DONE!!

Yum. Sounds amazing

 

[igorsMistress]

Great Job....Mom, you should be very proud. This reminds me of years
ago when I worked with my son....baking lessons. They are wonderful
memories ...Aria

Aria this is my grandson. He, his brother and mom moved in with us just before Christmas.

 

[DigMyChicks]

I baked no knead bread today. Lots of recipes in the index for that type of bread. I used my Romertoff clay baker.

I used the fold method after the bread proofed at 75 degrees about 15 hours. I raised the temperature to 85F and folded every 20 minutes for about 4 folds. I dropped it into the banneten and floured the sides https://breadtopia.com/no-knead-bread/

View attachment 2006375

I let it raise for 45 minutes and then dropped it into the pre heated clay baker

It baked for 30 minutes at 425 and then another 15 minutes with the lid off

View attachment 2006378

It is cooling now
View attachment 2006379

Beautiful loaf!

He got 7 rolls and we've had a couple, excellent of course. Here's a pic of his results
View attachment 2007351

Beautiful also!

 

[ronott1]

What’s everyone making for dinner tonight?
We’re attempting to eat lots from our over-crowded cupboards and freezers before doing any substantial grocery shopping again!!!
So tonight it’s chili night! Leftover ground beef and 2 of the 20-some cans of beans from the cabinet. Plus it’s sort of healthy! Much needed for my attempts at weight loss this new year!!!

We had breaded pork cutlets. One of them was gluten free for my youngest DD. She liked them!

 

[PhillyDelcoChix]

We had breaded pork cutlets. One of them was gluten free for my youngest DD. She liked them!

Yum.