What a great idea! I do have a pack of those bags. I’m doing the last part of the proof the way Ron said to. Put boiling water in pan in oven under rack bread pan is on. Close oven for 40 minutes then take out, heat oven and bake after removing plastic wrap from dough.
I was doing that when I first started. Now I read this somewhere. ANDWhat a great idea! I do have a pack of those bags. I’m doing the last part of the proof the way Ron said to. Put boiling water in pan in oven under rack bread pan is on. Close oven for 40 minutes then take out, heat oven and bake after removing plastic wrap from dough.
Yes I’m very happy with it so far! I got fresh yeast so that may help, also fed Penny Jo several hours before so I think that was the strongest “team of leaven” I’ve used so far in the sourdough journey.
This time I oiled the top of the loaf and the plastic wrap, it came right off! I will give the bag a try. I’d like to do 2 loaves, which recipe did you use? With just the two of us we don’t use much bread, or we didn’t till I started sourdough!
Sequel, I post the recipe a few days ago. And I made one loaf (this isThis time I oiled the top of the loaf and the plastic wrap, it came right off! I will give the bag a try. I’d like to do 2 loaves, which recipe did you use? With just the two of us we don’t use much bread, or we didn’t till I started sourdough!
Yes I remember that. I thought maybe you found a recipe for 2 loaves.
I do have other recipes for 2 loaves....would you like one? Aria
Sure! Are they in the database here? And thank you!
I am sure there are....I would be able to post one if you like? Let me know. Aria
