Any Home Bakers Here?

[Aria]

We have ceramic tile in the areas incoming into house.....in the kitchen,
and in the bathrooms. Also very easy to clean. Swifter does the easy job.
Aria

 

[rjohns39]

Bruce, I'm in Tennessee, I can just go to the lodge store. But DW takes away most of my credit cards when I go.

 

[bruceha2000]

So take cash

 

[SnapdragonQ]

@bruceha2000
I know I've brought this flour mix up before but can't remember if I specifically mentioned it is potato free, which as you know is unusual for a GF flour mix.
Back when I joined this thread I was using this flour mix to bake bread according to their own sandwich bread recipe and was having trouble because of my altitude.
In and of itself it was a decent and tasty bread. Rose very well for me too. So-so on sliceability. The site has a lot of good looking recipes including pancakes for this flour.
Not sure where you might currently find it but I ordered mine for less than their price from Sams Club online, which is currently out but does have the pancakes and muffin mixes. (I did not check those for potato ingredients)
Anyway, posting before I forget to, again...

https://premiumgoldflax.com/product/gluten-free-flax-ancient-grains-all-purpose-flour-5-lbs/

 

[BullChick]

Who is going to mow your rhurbarb? Maybe put a cattle panel around it, I bet that slows them down

I had a relative-in-law pitch a fit, and in a manic state, had someone mow. Not a favor, but it wasn’t as bad as I feared it would be. Yes, they mowed down fencing.

Is it the cheapy 4x8 thin panels? If so, not a lot of hard work.

In the days of mining, the uncle came home, wiped himself down, and worked through the night to get the panels up. He only stopped to return to the mines.

 

[pennyJo1960]

Made myself bacon, egg, sharp cheese and a sourdough muffin..
Cut bacon put it on griddle scrambled egg in the round. Cooked it while I toast the muffin,
add the bacon great sanwich any hour.

 

[wyoDreamer]

I have a recipe for a multi-grain whole wheat bread that I want to try. Anything special I would need to do to mix it the night before and then bake it in the morning?

 

[ronott1]

I have a recipe for a multi-grain whole wheat bread that I want to try. Anything special I would need to do to mix it the night before and then bake it in the morning?

With whole grains, it is a good idea to put the multi grain part into the water for about 30 minutes before adding the flour-- if the recipe calls for two types of flour and or grains and flour.

It is called autolysing and will also let the grains absorb water so that the crumb is not too dry.

 

[Aria]

Made myself bacon, egg, sharp cheese and a sourdough muffin..
Cut bacon put it on griddle scrambled egg in the round. Cooked it while I toast the muffin,
add the bacon great sanwich any hour.

Penny Jo, That sounds Delicious. Thanks for sharing. Will make it for
my lunch tomorrow. Aria

 

[Aria]

With whole grains, it is a good idea to put the multi grain part into the water for about 30 minutes before adding the flour-- if the recipe calls for two types of flour and or grains and flour.

It is called autolysing and will also let the grains absorb water so that the crumb is not too dry.

When I make multi grain I always Grind my berries and seeds and soak.
I read some not so good things lately....not using too many grains. Keeping it simple. Aria