Any Home Bakers Here?

[pennyJo1960]

@bruceha2000 is your Gas? mine is convection gas

 

[bruceha2000]

Nope, electric. Powered by the sun (except when the sun isn't shining then it is powered by Green Mountain Power).

The 1931 stove is propane.

 

[R2elk]

I use cornstarch not flour to make fruit pies does better for me to not have runny, soupy pies

Flour works fine for me. I have found the key to be to make sure the filling comes to a boil. After cooling it sets up fine.

 

[BullChick]

A guy was doing some masonry work on the house, and said in passing, “Haha, I’m taking the stupid gas line out. You have electric, you don’t need gas.” The gas stove in the basement hasn’t been used in a while, but I am not giving it up!

 

[R2elk]

Bosch true convection wall oven. It is nice not having a bottom element, I have a huge insulated baking sheet that catches most of the stuff that would normally get burned onto the bottom of the oven.

I just line the bottom of my oven with aluminum foil and replace as necessary.

 

[R2elk]

A guy was doing some masonry work on the house, and said in passing, “Haha, I’m taking the stupid gas line out. You have electric, you don’t need gas.” The gas stove in the basement hasn’t been used in a while, but I am not giving it up!

Gas hot water is better than electric too.

 

[Flockincrazy]

hi everyone I made my chickens treats they're not happy about today's rain but the treats they love

 

[pennyJo1960]

Do not use them daily it will make fat lazy birds then you wonder why they do not lay ?
These are my cupcakes today

 

[Sequel]

Bosch true convection wall oven. It is nice not having a bottom element, I have a huge insulated baking sheet that catches most of the stuff that would normally get burned onto the bottom of the oven.

Welllllll... here I was getting ready to feel sorry for you! Not anymore! That’s awesome! I miss my convention oven!

 

[B40chick]

I love,to bake and cook, but did not make anything fancy today. My grandsons were over and they wanted to make rice krispy treats, so that was what we did. We made half the batch as normal and the second half had melted dark chocolate stirred in...the melting, dipping chocolate. Both are good.