Any Home Bakers Here?

[N F C]

I know that it's late, but here's a blueberry cheesecake that I made for Father's Day last week:
View attachment 2215918View attachment 2215919View attachment 2215920
Hope that you all have a good night!

Mmm, lots of blueberries! Good job

 

[rjohns39]

Everything looks so good

 

[BullChick]

I’ve started two loaves of sd bread. To be honest, I’m considering using it for monkey bread.

 

[Aria]

I know that it's late, but here's a blueberry cheesecake that I made for Father's Day last week:
View attachment 2215918View attachment 2215919View attachment 2215920
Hope that you all have a good night!

That is a delicious looking Cheese Cake....and lots of blueberries. Thanks for sharing. Aria

 

[Cebarmlds]

This is a simple and easy recipe. I form the dough into two patties, bag them and let them rest in the refrigerator while I am preparing the filling. It allows the moisture to distribute better and makes it easier to roll out.

Post #29,879 is the Rich Pastry recipe and makes an excellent crust. @rjohns39 tried it and gave it his seal of approval.

The Rich Pastry recipe is the one I used for my rhubarb pie. It was very tasty

 

[DigMyChicks]

Pie is out! Crust is a little soggy on the bottom but the top was nice. I baked it on a pizza pan to save my oven but I’ll have to View attachment 2207928View attachment 2207929rethink that.

Looks good. I always bake mine on a cookie sheet. I don’t like to clean the oven. My crust gets nice though.

Baked Sourdough Bread
1/2 cup SDS
2 tablespoons honey
1 1/2 teaspoon sea salt
2 tablespoons extra virgin olive oil
1 1/4 cups warm water
1 cup whole wheat flour
2 1/2 cups Bread Flour
1/4 cup vital wheat gluten
1 teaspoon active dry yeast
Mixed in mixer....let rise 2 hours. Placed on floured board. Pressed flat
with fingers...6 x 8 inch rectangle, fold like a letter with long sides in, flip seam down and let sit about 10 minutes. This is preshape/bench rest makes the loaf taller. After bench rest, flip seam side up, press into rectangle again but this time roll it up,tuck sides under and make
a loaf, then put it into a greased 9 x 5 tin. Let rise to top of tin. Slash
down the middle bake 400 degree oven 25-30 minutes. Remove bread
and let cool on cooling rack. I brush with butter...I like a soft crust.
(This is a new recipe....I immediately mixed another loaf...and mixed
dough together in mixer and set to rise) I like to bake 2 loaves. AriaView attachment 2213682

Beautiful

Apple Dumpling

It disappeared hot right out of the oven. I have no idea what happened to it.

Gooseberry pie

Yum!!

I know that it's late, but here's a blueberry cheesecake that I made for Father's Day last week:
View attachment 2215918View attachment 2215919View attachment 2215920
Hope that you all have a good night!

Looks great!

 

[Floydie]

Someone asked for biscuits. So I'm making shortbread

 

[N F C]

Someone asked for biscuits. So I'm making shortbread

Hope you'll share a picture with us when they're done!

 

[Floydie]

Hope you'll share a picture with us when they're done!

Too late it's been eaten. Never gets a chance to cool either. Nice warm and buttery. Next time I make some I will.

 

[Floydie]

But here's the recipe
https://www.bbc.co.uk/food/recipes/shortbread_1290

I didn't make 20 either