Any Home Bakers Here?

[BigBlueHen53]

wow, I didn’t know you did that.

I suspect our Penny still has a few surprises up her sleeve

 

[BigBlueHen53]

Let’s see how many of you understand the diagnosis.

Cylinder misfire, severity 2 of 3.

Solved by fixing the loose wires on the distributor cap leading to the spark plugs

I know what a distributor cap is. Used to hold the flashlight for brother, and later for a bf as he worked on '57 Chevy. Sigh (for the Chevy).

 

[BigBlueHen53]

It isn't the actual worm in the muscle but the larvae in cysts. I gather they are a bit crunchy. The acid in your stomach dissolves the cyst and the larvae grow to be worms. THEN you die

Thus the 165°F temp requirement to kill the larvae in the cysts. I don't think salt will do a dang thing to them.

Eeewww! I only eat salmon and tuna. Usually canned. Frozen salmon, sometimes. Am I safe?

 

[Marie2020]

Thank you for the lesson that is none to appealing but nice to know

What have I missed my nose is growing. Lol

 

[Marie2020]

I suspect our Penny still has a few surprises up her sleeve

Nothing would surprise me with @penny1960

 

[Marie2020]

I was thinking they might come in handy for sourdough as well @Aria so I’ll be watching for results as well.

I could do with one of those on my chair

 

[Marie2020]

Can anyone tell me what 7/8 cups of water is into litres please? I have a measuring jug.

 

[rjohns39]

.21 liter

 

[jnicholes]

This is rain Washington state finest

This is smoke, Idaho’s worst. Thank goodness for the thunderstorm 2 days ago! It cleared up nicely.

 

[jnicholes]

Hey, I got a question for you all. I’m gonna be following this recipe on the 23rd.

https://1source.basspro.com/news-tips/cook-with-cabelas-recipes/29643/smoked-bear-ham-recipe

It does not say anything about refrigerating the bear while it is in the brine. Does this mean that I can simply brine it outside of the refrigerator? I don’t seem to have room in my fridge.