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How deep are your bread tins?
I just measured mine and they are about 3" deep.
Maybe it's more a matter of too much dough in the tin than the tins being too shallow?
Any Home Bakers Here?
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How deep are your bread tins?
I just measured mine and they are about 3" deep.
Maybe it's more a matter of too much dough in the tin than the tins being too shallow?
- Thread starter
- #34,592
- Oct 15, 2010
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I mixed two loaves of Sourdough White 9 x 5 loaves. Rising now. Aria
- Oct 15, 2010
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Floydie, The loaves look GREAT. Happy to hear they are rising better for you. I have 2 rising. One for my neighbor who is taking care of our chickens and one for my mailman who is delivering my mail to the front door. A SUPER HELP. My way of saying Thank You. Aria
Floydie
Crowing
- Jan 30, 2020
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They are just tins/trays so not deep enough I dont think. The round loaf (recipe I normally use) didnt really escape much. The two square ones were the sourdough sandwich loaf KA (i've not used this before). I think my new oven cooks and rises the bread better too so I need to adjust. I'll look for some more bread tins.
I will say have my Grandmas old glass bread pans never used a metal till I bought Pullman loaves
Grammy60
Addict
Nice!
Floydie
Crowing
- Jan 30, 2020
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That's a lot of bread
Round loaf for dinner(made into pizza bread), had it with oven omelette theres about 1/4 of it left. And two white loaves, I put one in the freezer.
first of the season! 3 pounds.
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