Well, I just learned something. Apparently, to get rid of the game taste in wild waterfowl, you have to brine it in a special brine for 12 to 24 hours.
I didn’t know that. Have to try it next time I get a duck or goose.
Well, it’s late now. Good night everyone!
When I cooked wild duck, I stuffed it with quartered potatoes, onions, and apples. If I had any left over stuffing, I placed it around the duck. This helped to take the gamey taste away. I covered the outside with strips of bacon. As the wild duck is so lean the bacon helps to keep it very moist.